Welcome to TOKii, Japanese inspired cuisine that focuses on sushi, sashimi, seafood, and meat cooked on the Robata grill. Theirfood is all about fresh and international ingredients
Experience the delicate artistry of Japanese cuisine fused with the convivial spirit of Western brunch, all enhanced by a special performance of live music by Hibiki and Akari, the only professional players of Tsugaru Shamisen in Europe and the only Enka (Japanese blues) singer in the UK.
Carefully curated brunch menu inspired by Japanese cuisine and tea, 5 courses accompanied by Tea inspired cocktails based on the freshest and highest-quality ingredients available.
Experience a menu like no other with dish such as:
Trio of seared Signature nigiri, Paired with Saicho Hojicha Sparkling Tea
Tuna tartare, Nori taco Paired with Altei Fuji Punch: Toki Whisky, Mancino Bianco Ambrato Vermouth, Italicus rosolio di Bergamotto, Okumidori Kabusecha Tea, Lalani & Co.
Stir-fried soba noodles – peppers, red onions, bean sprouts, chilli, ginger, and soy (VG) Paired with Shoga Zen Fizz: Haku Vodka, Miyazaki Kamairicha Tea, Lalani & Co, Citrus Soda
Grilled Seabass, Yuzu butter sauce Paired with Rising Sun Highball: Barley shochu, Kyoto Oolong Tea, Lalani & Co, Mint Syrup, Soda Water
Matcha millefeuille Paired with Sparkling Sunset: 135 East Gin, Honey, and Cherry Black Tea syrup, Akashi Tai Sake Junmai Ginjo Sparkling
(vegetarian option available)
A space designed to make guests feel comfortable, unrushed, and relaxed.
Nestled in the 5-star luxury hotel, The Prince Akatoki London, TOKii brings a distinctive and genuine offer in the dining and drinking scene of the affluent area of Marylebone and its surroundings.
