Brunch at TOKii, set in London's Prince Akatoki Hotel, consists of 10 exquisite dishes and optional bottomless drinks. The creators of this concept restaurant use nuanced touches to create an unforgettable dining experience.
Their weekend Brunch menu has been carefully curated and features Japanese delicacies such as Chawanmushi, miso glazed black cod and prawn and vegetable tempura. Whilst unmistakably Japanese, TOKii's innovative chefs are inspired by international ingredients and the endless possibilities of fusion cuisine, leading to delights such as a yuzu infused crème brûlée and sweet potato and lotus root crisps with miso aioli. Alongside this 10-course menu TOKii also offer optional Bottomless prosecco, red or white house wine.
Their classical, stripped-back interiors display Japanese-styled decor with cherry blossom, straight lines and wooden elements, creating a minimalist asthetic that allows diners to focus on the quality and ambition of the food.
Located in the heart of Marylebone near to Marble Arch, TOKii is within close reach of several major London attractions including parks, museums and the shopping district of Oxford Street.
Saturday and Sunday
- Nut Free Options
- Sunday Lunch
- Vegetarian Options
- Online Booking