A relaxed yet elegant gastropub, Tommy Tucker in Fulham turn pub grub into gourmet Brunches.
Brunch ranges from freshly-baked pastries, cakes and baps to Full English’s, wild mushrooms on sourdough and a delicious Scotch rarebit with Keens cheddar and Worcestershire reduction. Wash your meal down with an array of Rare Tea Co.’s offerings or a mouth-watering coconut milk chocolate made with 70% cocoa for a rich, deep flavour.
Sundays are a classically British affair given a modern makeover: try exotic small plates like cray fish ‘bon bon’, avocado tempura and a n’duja scotch egg or more traditional with steamed Cornish mussels and seared scallops. Roasts include lamb leg with a wild garlic and mint jus, crispy pork belly and a rib of beef made to share between two, served with all the trimmings and finished with decadent desserts like a dark chocolate fondant.
