The Parlour is an industrial-chic restaurant and bar boasting international flavours and contemporary décor plus, of course, breakfast and Brunch.
Mornings are for feasting so why not start off with muffins, croissants and crumpets before moving on to dishes like avocado toast, smoked salmon and scrambled eggs or Eggs Benedict. They also serve avocado hummus on toasted gluten-free flatbread, topped with dukkah and flatbread for a Middle Eastern twist and ‘naughty’ or ‘nice’ dishes depending on how substantial you’d like your portioning.
Brunch is an indulgent affair at The Parlour; head there on a weekend and tuck into all-day breakfast dishes like buttermilk chicken & waffle, the Full Works or buttermilk pancakes, plus an array of small plates – favourites include Korean steak tacos, a charcuterie board and salt and pepper squid, perfect for sharing a buffet with friends. Other dishes like sea bass, sirloin steak and bear-battered haddock and chips amp up the decadence.
The gut-boosting Brunch bar has your refreshments covered, with a range of nutritious, flavour packed smoothies and juices Try ‘ginger mimosa’ for an autumnal taste, which includes orange juice, fresh ginger, rosemary and ginger ale or load up on superfood with a ‘5 a day’, which includes mint, blackberries, blueberries, raspberries, yoghurt and apple juice.
Canary Wharf Underground Rail Station is a couple of minutes away on foot, just in front of Jubilee Park.
