The Parakeet

The Parakeet has a menu that changes with the seasons, focusing on British dishes and produce harvested at their seasonal height, all cooked over flame. On a Sunday, the roast menu is served, with dishes including hay smoked roast chicken, roast beef, lamb or celeriac wellington, all served with spring greens, roasted pink fir potatoes, seasonal root vegetables, Yorkshire pudding and carrot & swede puree.

Nestled on Kentish Town Rd, The Parakeet is just a stone's throw from Kentish Town Station.