The Larrik, a lust-worthy restaurant in the heart of Marylebone, celebrate the best of British in their Brunch and Sunday Lunch menus.

Indulge in essential Brunch dishes like a Full English, shakshuka and sweet corn fritters served with smashed avocado, or go for a French twist on Eggs Benedict with a Devon crab substitute and Café de Paris hollandaise. There is also a selection of decadent main courses available at Brunch time, plus proper British puddings (we recommend the sticky toffee pudding) and locally-sourced cheeses to finish.

Sundays are for relaxation and family gatherings spent enjoying the great British tradition of a roast. Start with small plates such as black pudding scotch egg, a truffled celeriac and hazelnut soup or ham & leek croquettes before your choice of meats. These range from slow-roasted chicken, braised shoulder of lamb and a rare roast sirloin, all served with honey root veg, roast potatoes, Yorkshire puddings and seasonal greens.

Expand Description
  • Dog Friendly
  • Outdoor Seating
  • Bottomless Drinks
  • Brunch
  • Sunday Lunch
  • Vegetarian Options
  • Disabled Access
  • Children Allowed
  • Online Booking
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