The Lanesborough’s reimagined flagship restaurant is home to Executive Chef Shay Cooper’s modern and innovative British cookery, with a focus on seasonal produce from around the country.
A richly decorated dining room, naturally illuminated during the day by a domed glass roof while seductively aglow under softly lit chandeliers in the evening, The Lanesborough Grill offers a truly memorable dining experience.
Enjoy roast sirloin of Hereford beef, served with horseradish and apple cream, Yorkshire pudding and roast potatoes. The Sunday Lunch menu also includes Sutton Hoo chicken, with black garlic, cauliflower cheese purée and Beef Wellington served with salt baked carrots and red wine sauce.
Sunday Lunch is served from 12pm to 2pm.
