Tucked away at the edge of the city, The Jugged Hare offers award winning food and wine in a beautiful and relaxed pub setting. This stylish gastropub provides the perfect surroundings to indulge in a traditional Sunday Roast.
The Jugged Hare focus on using the finest, seasonal British ingredients highlighting game, foraging and wild food. Provenance and sustainability are at the heart of their offering, working with some of Britain’s best suppliers to create a seasonally changing menu.
On a Sunday, visit for one of their famous roasts. Start with a classic Bloody Mary or a glass of Champagne before digging into one of the mains. You'll struggle to decide between 45 day aged Longhorn Beef, Tamworth Pork Belly, and Welsh Leg of Lamb. All roasts are served with Yorkshire pudding, duck fat roast potatoes, seasonal vegetables and unbeatable rotisserie gravy.
Situated in the heart of Barbican, The Jugged Hare is just a short walk from Barbican and Moorgate Stations.
