The Jugged Hare is a stylish gastropub providing perfect surroundings to indulge in a traditional Sunday Roast.
Situated in the heart of Barbican, Sunday Lunchers can pull up a seat and watch head chef, Stephen Engelfield, and his talented team hard at work preparing your hearty Roast Dinner.
This freshly prepared feast can be enjoyed with a range of the finest cuts of meats including whole roasted suckling pig or a leg of spring lamb.
All this can be enjoyed in a relaxing, classic pub environment, that features exclusively sourced antique British taxidermy and original oak whisky barrel high tables and chairs.
