Tucked away at the edge of the city, The Jugged Hare offers award winning food and wine in a beautiful and relaxed pub setting. This stylish gastropub provides the perfect surroundings to indulge in a traditional Sunday Roast.

The Jugged Hare focus on using the finest, seasonal British ingredients highlighting game, foraging and wild food. Provenance and sustainability are at the heart of their offering, working with some of Britain’s best suppliers to create a seasonally changing menu.

On a Sunday, visit for one of their famous roasts. Start with a classic Bloody Mary or a glass of Champagne before digging into one of the mains. You'll struggle to decide between 45 day aged Longhorn Beef, Tamworth Pork Belly, and Welsh Leg of Lamb. All roasts are served with Yorkshire pudding, duck fat roast potatoes, seasonal vegetables and unbeatable rotisserie gravy.

Situated in the heart of Barbican, The Jugged Hare is just a short walk from Barbican and Moorgate Stations.

Expand Description

Sunday Lunch
12pm - 8:30pm

  • Sunday Lunch
  • Groups
  • Private Dining
  • Vegetarian Options
  • Vegan options
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
49 Chiswell Street, London, EC1Y 4SA
Overall rating
4.2
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  • 5.0
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    in the last week
    This was the best Sunday Roast I've ever had. I ordered the beef, which was incredibly tender and tasted so good with the sour cream sauce. The other vegetables were also delicious, the Yorkshire pudding was sweet, and I especially loved the potatoes. They were perfectly crispy on the outside and soft on the inside, with just the right amount of salt. The staff member, Daniele, was also very kind. He explained the menu to me carefully and was very attentive throughout our meal. I also had peach liqueur, which was perfectly sweet, fresh, delicious. The atmosphere of the restaurant was great and the space was very open and spacious. I highly recommend it.
  • 5.0
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    a week ago
    The Hugged Hare delivers one of the best Sunday roasts in London. The beef was perfectly cooked, the roast potatoes crispy and fluffy, and the Yorkshire puddings light and golden. The gravy was rich and flavorful, tying everything together beautifully. The vegetarian nut roast was equally impressive. The pub has a cozy, welcoming atmosphere with friendly, attentive staff. Portions are generous, and the drinks list includes great local ale. It’s the perfect spot for a relaxed Sunday meal, whether you’re a local or visiting the city. Highly recommended for a true British roast experience.
  • 5.0
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    a month ago
    Five stars because the food was incredible, and the service from Lauren was extraordinary; Lauren went above and beyond to make sure we had a great evening. My only concern was that the wine list is being poorly managed; the bar manager clearly isn’t staying on top of ordering as two of the wines we ordered were just not available (and the alternatives offered just didn’t compare). Luckily the kitchen made sure every course was outstanding. Huge thanks to Lauren, and Ralph - the Head Chef - for a a fantastic meal.