Breakfast
Monday to Friday 8:30am - 11:30am
Saturday & Sunday 9:00am - 11:00am
Brunch
Saturday, Sunday and Bank Holidays from 11:00am - 4:00pm
Sunday Roast
Every Sunday from 11:00am - 4:00pm
- Breakfast
- Brunch
- Sunday Lunch
- Vegetarian Options
- Vegan options
- Accepts Credit Cards
- Disabled Access
- Children Allowed
- Online Booking
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5.04 weeks agoI had such a wonderful experience at The Ivy Richmond! As a vegan, I was genuinely impressed by how flavourful and well-presented the dishes were. I had the vegan curry, which was rich, hearty, and beautifully spiced, and the vegan burger was just perfect—juicy, satisfying, and full of taste. I’ve seen reviews mentioning poor experiences with meat dishes, but honestly, they should try the vegan options instead. You won’t be disappointed—they’re some of the best I’ve had!
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4.05 months agoWent in for brunch, thought the food was alright but the service was 11/10, huge shout out to Denise behind the bar, we had a table but chose to sit at the bar and he was so attentive, gave honest recommendations on food and the wine list which was really appreciated. Pass on the raw lobster and shrimp it’s drenched in sauce but the fish and chips were lovely. I’d come back to try the breakfast menu which looked way better
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4.05 months agoWe had a delightful dinner at this charming spot in Richmond to celebrate a birthday and wedding anniversary. Seeking a break from the hustle and bustle of central London, we opted for this local gem, and it didn’t disappoint. Ambiance: The ambiance was lovely, warm, and inviting, though the restaurant was quite busy, which added to its lively atmosphere. Drinks and starters: We began with the Little Helper Colada and Christmas Colada, creative takes on the classic Piña Colada. Both the alcoholic and non-alcoholic versions were delicious, though I was slightly disappointed that they didn’t come with the adorable snowman garnish shown on the menu. For starters, we tried the Zucchini Fritti, a generous portion that was far too large for just two people but paired well with the drinks. Mains: For the main course, we had the Rendang Plant-Based Curry and the Chicken Supreme Milanese with Truffle Sauce. My partner absolutely loved the chicken dish, while I enjoyed the Rendang curry’s flavors. However, it was packed with carrots, and I would have preferred a mix of vegetables. We also found it needed a touch of salt to enhance the taste. Dessert: We received a complimentary birthday dessert, which was a thoughtful gesture. While it was adorable, the brioche bun was a bit on the dry side and could have been softer. Service: The service was excellent, and we felt well looked after throughout the evening. Overall, it was a wonderful experience. While there were minor areas for improvement, the food, drinks, and service made for a memorable evening close to home.