Indulge in a luxury 5* Breakfast and Sunday Roast courtesy of the Dorchester Hotel, an icon of refinement and glamour found along Park Lane, whose Grill Restaurant is as flawless as the surroundings.
Boasting stunning views of Hyde Park and an interior oozing with opulence, it's a truly memorable experience to dine here.
The Grill at The Dorchester serves a sweeping Continental banquet at Breakfast for just £30, and for just an extra £8 you can upgrade to include a hot dish; these range from Eggs Benedict, Royale and Florentine, plus decadent pancakes, waffles and French toast for those with a sweet tooth.
Join them on a Sunday for a luscious, classically British Roast. To start, why not try a Westcombe cheddar souffle or heritage tomato and avocado gazpacho topped with a dollop of reme fraiche and drizzled in basil oil?
Mains range from a slow-cooked Black Suffolk pork belly to braised lamb soulder and Black Angus rib of beef, aged for 35 days until succulent as can be.
To finish, the Eton mess is a delightful summertime option while a sticky toffee souffle puts a modern twist on the rich classic pudding. All of this, plus expert wine pairings for each course, comes in at £95 per person (£65 without wine).
They also feature an extensive vegan and veggie roast menu - see the below menus for further details.
