The Crusting Pipe is found nestled deep within Covent Garden and is the perfect spot for Breakfast or Sunday Lunch.
Breakfast is available from 9am – 11:45am daily and includes nourishing bowls of porridge and granola with honey, alongside heartier fare like a Full English (which can be upgraded with hash brown, black pudding and baked beans) or Portobello mushrooms and poached egg on toast.
Sundays are an indulgent affair too. Start off with authentic British cuisine like duck liver pate, a Cornish crab salad and oak smoked salmon served with horseradish crème fraiche and fried capers.
Follow this up with a mouth-watering roast rib of beef or marsh-fed lamb, both of which come with seasonal veg, Yorkshire pudding and roast potatoes. Finish with a chocolate hazelnut brownie or salted caramel panna cotta.
