Renowned for their celebrated history and patrons, The Cross Keys offers a cosy, laidback place to drink and dine. From innovative, seasonal dishes to pub classics and Sunday roasts, alongside an excellent choice of real ales, craft beer, wine and cocktails, The Cross Keys provide the perfect British pub experience.
The chefs at The Cross Keys are passionate about British produce and create menus that showcase this, with a focus on the provenance of the ingredients. By ensuring menus emphasise their ‘field to fork’ concept, they feature the best local and wild seasonal ingredients that have been responsibly sourced.
Whether you're visiting for a relaxed meal with the family or celebration with friends, Sunday Lunch at The Cross Keys is an unmissable experience. Start off with an aperitif while you browse the menu. Choose from two or three-courses, with The Great British Sunday Roast taking centre stage. Options include Sirloin of Hereford and Angus beef, or Cameron Naughton pork belly ‘porchetta’, sausage stuffing, apple sauce among other choices (including vegetarian and vegan). The roasts are all served with roast potatoes, Yorkshire pudding, seasonal vegetables, and red wine gravy.
