A luxuriant British spread awaits you at The Bull & Last, a refined gastropub that cooks Sunday Lunch and daily breakfast staples to utter perfection.

The multi award-winning Bull & Last is in the leafy suburb of Hampstead Heath and gives the impression of a quaint country retreat whilst still being right in the heart of the hustle and bustle of West London.

While the food, cooked by head chef Oliver Pudney and his skilled kitchen team, is innovative and modern, the atmosphere here is of classic old-school pub, with heavy furniture, wooden chairs, velvet drapes and huge chalkboards displaying the daily offers.

For just £18 you can enjoy a seafood spread that comes packed with gravalax (the Scandi favourite currently sweeping the capital), brown crab, chiperones, haddock croquette and much more. Alternatively, opt for a starter such as the pig cheek with watermelon pickle and sesame before moving on to the mains, a favourite of which is the English Lamb Rump with confit belly, aubergine, almond artichoke and pine nuts, an inventive update on staid roasts.

Cross Highgate Road and you’ll find Parliament Hill, the perfect spot for an afternoon stroll, plus Gospel Oak Rail is just around the corner.

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Saturday & Sunday: 9am - 12pm

  • Gluten Free
  • Dog Friendly
  • Outdoor Seating
  • Nut Free Options
  • Breakfast
  • Sunday Lunch
  • Groups
  • Private Dining
  • Vegetarian Options
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
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