The Black Lamb is a charming expression of the Local & Wild concept. With several London-based restaurants, Local & Wild celebrate the English countryside with their unique menus that feature British produce sourced from local farmers.

The restaurant has an elegant, stylish interior, filled with natural light. With a hunter gatherer approach to cooking, The Black Lamb showcase the best of British produce in their menu. The wine menu also features a range of award-winning English Wines from their own vineyard.

At the weekend, The Black Lamb serves a sumptuous Brunch with plenty of healthy, seasonal dishes. For an extra celebration, try The Black Lamb Bloody Mary, or add a glass of Sparkling Wine or Champagne to your Brunch. There are also the Sunday Roasts from the farm, with options such as rolled leg of Dorset lamb or roasted aubergine with butterbean cream, all served with Yorkshire pudding, roast potatoes, carrots, seasonal greens and gravy.

Nestled in the heart of Wimbledon Village, The Black Lamb is not far from Wimbledon Station.

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Weekend Brunch
Saturday: 10am - 4pm
Sunday: 10am - 11:45am

Sunday Lunch
Sunday: ​12pm - 8:30pm

  • Dog Friendly
  • Brunch
  • Sunday Lunch
  • Private Dining
  • Vegetarian Options
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
67 High St, London, SW19 5EE
Overall rating
4.7
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  • 5.0
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    a month ago
    Another great night at Black Lamb. The service is always friendly. The menu continually changes so always something new to try and seasonal. Food is always delicious. We love to try the cocktail specials which are always interesting. Wine list is great and they have some of their own Nutbourne vineyards options to enjoy as well. We definitely should come here more often.
  • 4.0
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    a week ago
    We went for the beef wellington menu, a establishment on Thursday's. It was very good value for money with 5 courses. The Wellington was very well done. There was a hint of truffle and they wrapped up the beef and mushrooms in cabbage. It presented well although I would have preferred it on the side. The Burrata was fabulous but the Chorizo lacked sparkle in my opinion. We had a lovely side of Asparagus and pesto, very well prepared. Everything was finished off by a sticky toffee pudding. The atmosphere was intimate without being too quiet.Will be worth another visit.
  • 5.0
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    3 months ago
    We had a fabulous experience at this restaurant. Attentive service and amazing food! Enjoyed every single dish that we ordered. My husband loved the potatoes and we ordered some more! My favourite was the deer though everything was cooked to perfection. Will definitely go back!