The Black Lamb is a charming expression of the Local & Wild concept. With several London-based restaurants, Local & Wild celebrate the English countryside with their unique menus that feature British produce sourced from local farmers.
The restaurant has an elegant, stylish interior, filled with natural light. With a hunter gatherer approach to cooking, The Black Lamb showcase the best of British produce in their menu. The wine menu also features a range of award-winning English Wines from their own vineyard.
At the weekend, The Black Lamb serves a sumptuous Brunch with plenty of healthy, seasonal dishes. For an extra celebration, try The Black Lamb Bloody Mary, or add a glass of Sparkling Wine or Champagne to your Brunch. There are also the Sunday Roasts from the farm, with options such as rolled leg of Dorset lamb or roasted aubergine with butterbean cream, all served with Yorkshire pudding, roast potatoes, carrots, seasonal greens and gravy.
Nestled in the heart of Wimbledon Village, The Black Lamb is not far from Wimbledon Station.
