As a smokehouse and steak restaurant, Temper in The City know a thing or two about cooking a proper meaty Brunch.
Boasting one of the world’s biggest fire pits, Temper also has its own mezzanine butchery where they work to order. Private dining is available along with cosy booths and stools at the counter to watch the chefs in action.
Every Saturday from 11am – 4pm, Temper’s City flagship offers a steak & egg Brunch for just £20 per person. Choose from rib eye, porterhouse or T—bone and get salad, eggs, pastrami poutine and HP hollandaise, with the option to upgrade to 90 minutes of Bottomless mimosas, margaritas and French 75’s for an extra £20. Champagnes are also available at half price during Brunch so why not make a proper occasion of it?
