As a smokehouse and steak restaurant, Temper in The City know a thing or two about cooking a proper meaty lunch.
Boasting one of the world’s biggest fire pits, Temper also has its own mezzanine butchery where they work to order. Private dining is available along with cosy booths and stools at the counter to watch the chefs in action.
Temper City is hidden away, moments from Bank, Moorgate and Liverpool Street Stations, serving the best steak in the Square Mile. Home to the biggest smoker in the temper family, this is also the place you’ll find the biggest cuts of steak from rare-breed English cattle, aged and butchered in-house, then cooked over fire right in front of the dining counter.
The menu also features tacos, smoked meats, house-made parathas and more, alongside a punchy wine list and choice of tequila and mezcal-focused cocktails available both in the restaurant and out on the terrace.
