As a smokehouse and steak restaurant, Temper in Soho know a thing or two about cooking a proper meaty Sunday Roast and decadent Bottomless Brunch.

Beneath Broadwick Street you will find Soho’s original smokehouse. Known for meat, mezcal, tacos and good vibes, Temper is centred around a giant fire pit, with a mix of counter dining to watch the chefs in action and leather booths for feasting.

Meat is bought in from English farms, aged in-house then butchered by their team and cooked over fire, served in corn tacos or on house-made parathas.

There’s also a legendary Sunday roast and Saturday bottomless brunch on offer, plus space for big groups and special occasions.

Expand Description

Monday-Saturday: 12pm-11pm (last orders 10.30pm)
Sunday: 12pm-7pm (last orders 6.30pm)

  • Nut Free Options
  • Brunch
  • Sunday Lunch
  • Groups
  • Private Dining
  • Accepts Credit Cards
  • Disabled Access
  • Online Booking
25 Broadwick Street, Soho, London, W1F 0DF
Overall rating
4.2
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  • 5.0
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    a week ago
    I went recently for the bottomless Brunch to celebrate a friends birthday. Really nice place, and lovely food. Great choice for the brunch, we went with Goats Cheese and Burnt end Tacos to start. followed by the steak sandwich and steak egg and chips. My friend has a exceptional dislike for coriander, so its worth noting that the Tacos are heavily garnished with this. It not stated on the menu but we were asked if we had any allergies, and I guess we should have mentioned at this point although it was a dislike and not an allergy. The refilling of drinks was on point, something that I find is usually lacking in a bottomless brunch. Overall a great experience. Would recommend.
  • 5.0
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    a month ago
    The experience was so good. I had a lunch deal, steak and frites which was great. Steak was lean but tender, loved it and it had a smoked smell which was incredible. Brisket taco was excellent too. Brisket was tender and juicy, together with the condiments and it tasted so good. Service was good. Staff explained all the question I asked about the promotion and menu. They have only bottle beer. It would be better if they have more variety of draft beer on the menu
  • 5.0
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    3 months ago
    Temper restaurant was chosen by a friend who suggested we dinner here and although we ordered so much, this meat-feast of a restaurant definitely did not disappoint. From guacamole & tortilla chips to aged beef skewers and various tacos to fillet steak these were very delicious and my personal favourites were the tacos especially the cheeseburger tacos and the soft shell crab tacos and most interesting were the chargrilled prawns that came with mini margaritas, although I was unsure how I should correctly consume these they were tasty nevertheless. For dessert I chose the Deep dish Brigadeiro Cookie, topped with fior di latte ice cream while my friends chose the lime sorbet with mezcal and another ice cream, and I was so pleased with the dessert I chose as it was the best of the three as it was also enjoyed by my friends. The atmosphere was very pleasant and the choice of 80s music in the back ground was a hit. Also the service was as informative as they were attentive. Overall a great evening dining experience.