As a smokehouse and steak restaurant, Temper in Paddington know a thing or two about cooking a proper meaty Sunday Roast and decadent Bottomless Brunch.

temper Paddington is the latest addition to the award-winning temper group of smokehouses, serving up steak that is aged and butchered in-house, smoked meats, tacos, Sunday roasts and a bottomless Saturday brunch, plus mezcal and tequila cocktails both in the restaurant and in the bar. 

Meat is bought in from English farms, aged in-house then butchered by their team and cooked over fire, served in corn tacos or on house-made parathas.

Set right in Paddington Basin, close to the station you can grab a seat indoors and watch our chefs at work, or take a table out on the terrace and watch the world go by. It’s also ideal for large bookings and parties, and will be the first temper restaurant to offer burgers to take away at lunchtime and to serve halal meat.


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Monday-Saturday: 12pm-11pm (last orders 10.30pm)
Sunday: 12pm-7pm (last orders 6.30pm)

  • Nut Free Options
  • Bottomless Food
  • Bottomless Drinks
  • Brunch
  • Sunday Lunch
  • Groups
  • Private Dining
  • Halal Options
  • Accepts Credit Cards
  • Disabled Access
  • Online Booking
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