Made in Chelsea star Lucy Watson is fast becoming a vegan icon and has now opened up her first restaurant, a 100% vegan eatery with a knockout Brunch.

The winsome interior mimics the menu perfectly, with swashes of pastel, rustic wooden floors and potted plants scattered across counters and on rows of shelves displaying local produce. The leafy décor is inviting and comforting, just what is needed for an early-morning feast.

Weekends call for heartier fare so why not grab ‘The Friends Board’, a huge sharing platter brimming with beetroot hummus, baba ghanoush, lentil ‘faux gras’, red pepper & sweet potato pate, red onion chutney, crudités & flat bread. Fancy something of your own? You’re well catered to here: try a sweet potato toast drizzled in house almond butter, banana, blueberries and maple syrup or go savoury with ackee scrambled eggs. Purse-friendly small plates are also great, such as the arancini with sun blush tomato and spinach & kale pesto.

Double down on the pampering and get a delicious cocktail (the elderflower mojito is a house favourite).

Parsons Green Station is just around the corner, at about ten minutes away.

Expand Description

Mon - Fri: 9am - 4pm
Sat & Sun: 10am - 4pm

  • Gluten Free
  • Nut Free Options
  • Breakfast
  • Brunch
  • Vegetarian Options
  • Vegan options
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
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