Social Wine and Tapas is laid out over two stunning floors and encompasses a wine shop, tapas bar, cellar bar and tasting area.
Brunch is served on the ground floor where chefs work in an open kitchen to an audience of guests at the dining counter. It’s an elegant, refined yet simple space that promises a welcoming ambience.
The produce is proudly British though the dishes have all been cultivated with an eye to the Spanish tradition of tapas, changing seasonally to ensure the freshest ingredients.
The abundance of small plates available for Brunch make it a great option for groups and families. From charcuterie, cheeses and fresh vegetables – including chargrilled carrots with burnt aubergine and miso – to lamb rump, rib eye and steamed mussels in harissa, there’s something to suit all tastes.
Brunch traditionalists will love the hen’s egg with avocado and chorizo on avocado along with a ham and manchego toastie and fluffy frittatas. Finish up with a coconut panna cotta or ice cream and make an occasion of it with bottomless Cava for just £15.00 per person.
