Experience Sky Lounge’s luxurious Brunch offering, featuring a market-style cheesemonger, chocolate and patisserie stalls alongside a selection of Asian-inspired à la carte starters and mains.

Alongside the delicious menu, which features confit salmon with rainbow radicchio and lemongrass hollandaise and Vietnamese-style sea bass with glass noodles, guests can discover market-style stalls laden with all-you-can-eat dessert treats. Renowned cheesemonger Aubrey Allen provides an array of ethically sourced British and European farmhouse cheeses, from creamy blues to tangy cheddars, paired with crackers, grapes and chutneys. 

Those with a sweet tooth can enjoy an array of desserts crafted by the hotel’s talented in-house pastry chefs, with a selection of homemade cakes, biscuits and doughnuts alongside a chocolate fountain using artisanal melted Original Beans chocolate, paired with fresh fruit for dipping.

The Sunday Brunch is priced at £79 per person with a glass of Veuve Clicquot Champagne included or £139 per person for bottomless Champagne.

Sky Lounge is located in Shangri-La, on the 34th floor of The Shard, with views across London's iconic skyline and overlooking the River Thames. It is just a stone throw from London Bridge Station.

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Sky Brunch
Sunday: 12pm - 4:30pm

  • Gluten Free
  • Nut Free Options
  • Bottomless Food
  • Bottomless Drinks
  • Brunch
  • Groups
  • Vegetarian Options
  • Halal Options
  • Vegan options
  • Good Views
  • Luxury
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
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