Brunch
12pm - 9pm
- Gluten Free
- Nut Free Options
- Bottomless Food
- Brunch
- Groups
- Private Dining
- Vegetarian Options
- Halal Options
- Accepts Credit Cards
- Disabled Access
- Children Allowed
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5.03 months agoWe finally got to visit this restaurant after hearing so many great things about it (mostly from Off Menu!). It lived up the hype! The food was excellent and the service was quick, but still friendly. We had a good selection of food and it was all executed perfectly. Great range of flavours and textures. It got quite busy around 5pm on the Saturday so it’s worth booking in advance.
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3.0in the last weekWe were excited to finally try Shack-Fuyu after hearing great things. We booked in advance, and it was packed when we arrived. Between us, we shared: Izakaya - tenderstem broccoli, edamame, wagyu beef tataki, crispy fried squid, Okonomiyaki prawn toast Raw - seared salmon sashimi Hot Stone - sukiyaki wagyu beef, pulled lamb Robata - grilled salmon fillet Dessert - kinako French toast The salmon dishes were the standouts - perfectly cooked and full of flavour. I’m more of a savoury person, but even I loved the French toast. The broccoli and lamb were also really solid picks. Overall, the food was good. Unfortunately, the experience let it down. We were seated next to a loud table who arrived after us but were served first, and they spent the evening shouting across the table. Our drinks took 25 minutes to arrive, and we had to ask multiple times - even though we could see them sitting at the bar. We were also served the wrong dishes more than once and had to chase missing items. At the end, we were even given the wrong bill. I get that it was busy, but the service felt chaotic throughout, with no apology or effort to make up for it. Glad we tried it, but I probably wouldn’t go back. For the price, we expected a better overall experience.
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3.02 weeks agoI was really excited to try this place after seeing great reviews. The restaurant was almost empty when we arrived, so we expected great service — but it was just okay. We ordered the salmon tacos (which were nice), but the crispy squid was very dry. We asked to change it, but the manager insisted we pick something else instead of remaking it. We didn’t want anything else — we just wanted good squid, but I guess that’s how they serve it. The prawn katsu sando had a salty sauce, and by then we didn’t want to complain again. The wagyu sukiyaki was okay, not special. Overall, the food was average and not worth returning for. The place itself is nice and the air con was a relief in the heat. But for us, as foodies, it just didn’t deliver.