Designed by visionary Tom Dixon, Sea Containers Restaurant champions seasonal, ingredient-led cooking, with a carefully curated selection of small and large plates designed to be shared.

 Influenced by the Mediterranean’s rich variety, colour and freshness, their all-day menu is uncompromising on the ingredients you see on your plate.

Mid-weeks are a calm, relaxed, intimate affair. The weekend vibe is, well, what a weekend vibe should be – epitomised by their Grey Goose bottomless Bloody Mary or Prosecco brunch offering. While the Private Dining area offers an intimate setting for up to 22 guests, including its own secluded south-facing terrace.

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Breakfast
Monday - Friday: 7am - 11am
Saturday & Sunday: 7am - 11:30am

Brunch
Saturday & Sunday: 12pm - 4pm

  • Gluten Free
  • Outdoor Seating
  • Bottomless Drinks
  • Breakfast
  • Brunch
  • Sunday Lunch
  • Groups
  • Private Dining
  • Vegetarian Options
  • Vegan options
  • Good Views
  • Luxury
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
Reviews are the subjective opinion of Bruncher.com members and not of Dine Time Limited

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Overall it was ok, ordered the eggs sammy as main brunch item. Portion was small and can’t say that it was filling, additionally the brioche bun was fried which I wasn’t expecting! We went for bottomless and prosecco was good although not topped up as often as we had expected in comparison to other bottomless brunch venues. Lovely restaurant though with a good vibe and views of the river. Would return and maybe go for something else from the venue.

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