Scoff & Banter pride themselves on British Soul Food, their Sunday Roast being as comforting as it is refined.
Housed inside the Vanderbilt, a grand yet contemporary townhouse hotel, Scoff and Banter dabble in British classics with a modern twist.
Their signature Sunday roast is piled high with locally-sourced produce, including Yorkshire pudding, duck fat roast potatoes, cauliflower cheese, buttered carrots & greens, accompanied by either a hearty 28-day-aged rib of beef or a roasted corn-fed chicken (with veggie sausages available for meat-free diners).
Scoff and Banter is ideally located in the thrum of Kensington, just across the road from Gloucester Road Underground.
