Immerse yourself in Southern French cooking at Sardine, where Brunch is often cooked over a wood fire for a smoky, authentic taste of the coast.

For such an unassuming corner building, the airy and elegant interior comes as a welcome surprise with its spacious rooms and marble features. Head Chef Alex Jackson has created a homely, simple spot for the growing cooking community of Islington and is found in the same building as contemporary art gallery Parasol.

Spinach soup with crème fraiche is a perfect light bite for the morning, along with roast pumpkin and silky-smooth buffalo ricotta, while more substantial plates of chicken livers or Onglet steak with gratin dauphinois will see you through to dinner. Other favourites include a breakfast cassoulet brimming with sausage, pork belly, confit duck, black pudding and egg, available at £17.00 per person with a ‘Bloody Marie’ cocktail when booking online.

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Sat & Sun: 10am - 3pm

  • Gluten Free
  • Nut Free Options
  • Brunch
  • Groups
  • Vegetarian Options
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
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