Our Brunch menu includes some of our favourite Mexico City brunch dishes, such as Chilaquiles & Huevos Motuleños from Mexico's Yucatán - alongside our co-founder Edson’s love of British staples like crumpets, which we are serving with our slow cooked beef brisket ‘birria’; we also have Eggs Benedict, Royale and Florentine served with our house made Jalapeño hollandaise….
plus we do a full Mexican breakfast too.
For those of you who want to have a really indulgent brunch, you can enjoy our new to Marylebone Free-Flowing Drinks Brunch Menu, three-courses with a selection of our new dishes alongside iconic Santo Remedio Tacos and Tostadas with Cafe de Olla or Mexican Hot Chocolate to end your meal.
This menu includes free-flowing Classic Margaritas, Sangria, Cava, Mexican beer and wine - served throughout the 90 minutes of your dining experience.
Our Marylebone restaurant is located on Thayer Street, just off Marylebone high street, a short walk from Baker Street and Bond Street Station.
