Santo Remedio is a Mexican Canteen where weekend Brunch is a vibrant and exotic affair.
Characterful décor gives this restaurant a unique ambience, with kitsch homemade trinkets, cosy banquettes with scattered cushions and a light, airy space.
Begin with homemade salsa or guacamole with freshly-baked tortilla chips or a blue corn egg taco filled with chorizo and melted Chihuahua cheese. Bigger plates include a Full Breakfast loaded with corn tostados, plantains, salsa roja and cotija cheese, along with chicken mole enchiladas and a baguette filled with pork belly and pink pickled onions.
If you have room for dessert you’ll love the tres leches pancakes with banana and bacon or the daily St John doughnuts.
