Salut! fuses the best of European cuisine, with an indulgent 2 or 3 course set menu serving contemporary reworkings of British Sunday Lunch dishes.

Wooden tables and vintage furnishings give an old-school, comforting feel and is one of the top must-visits of Islington.
Starters have a focus on British seasonal ingredients given a modern spin. Tuna carpaccio comes with pickled cucumber, black olives and dehydrated strawberries, the perfect antidote to typical gut-busting appetisers, along with a rabbit, black pudding & ham hock terrine, with apple, mustard and bitter leaves. Other options include a take on leek vinaigrette, smoked tomato and blue cheese tart and your classic beef fillet tartare with a rocket emulsion.
For mains, why not try the melt-in-your-mouth pork collar or chateaubriand to share with your traditional roast garnishes plus a little extra pizazz. There are also delicious meat alternative dishes such as cod with cider cream sauce and mussels, and a levantine-inspired grilled spiced aubergine dish.
To finish, sweets like white chocolate and raspberry torte & ginger and clove braised peaches are available. The quince and pistachio crumble is also a decadent treat not to be missed.

Expand Description

Sunday Lunch
12pm - 4pm

  • Gluten Free
  • Nut Free Options
  • Sunday Lunch
  • Groups
  • Vegetarian Options
  • Vegan options
  • Accepts Credit Cards
  • Disabled Access
  • Online Booking
412 Essex Road, London, N1 3PJ
Overall rating
4.7
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  • 5.0
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    4 months ago
    We had our festive party last week Friday at Salut! and the team cannot stop raving about the food and service. From starters to dessert it was all fantastic and full of flavour. Their festive menu is incredible value and full of really delicious choices. Highly recommend and we will definitely be back for future events. Thank you again to Tom for all the help organising the day and being so flexible with dietary restrictions etc
  • 5.0
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    4 months ago
    Every mouthful was delicious! From the whipped truffle butter accompanying the focaccia right through to the dark ganache with burnt orange and white chocolate crumb, every dish was delicious. A great choice of dishes to suit all dietary requirements, our group had a vegetarian, pescetarian and non pig and alcohol, yet we were all able to find amazing options for every course. The mushroom duxelles was magnificent that my hubby kept stealing it, his beef sirloin was perfect but the masterpiece was the confit duck. Loved the ganache to finish and the pistachio baked Alaska was incredible. 35 for 2 courses and 42 for 3, £60 each including drinks and service which was great considering the quality. Service was prompt and unhurried at the same time allowing us to have a really good catch up with friends. Highly recommend, intimate setting with open kitchen.
  • 5.0
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    a month ago
    It's a Michelin-like experience. Take your (favorite) date, your favorite friend, your favorite customer. From start to finish, it's a real discovery of texture and taste together. The wine list is extensive with surprisingly fine and precise descriptions. The Pistachio Alaska for dessert was absolutely groundbreaking. I will come again, big time.