Sagardi offer a non-traditional Sunday Roast, crafting a hearty Basque-inspired lunch in beautiful surroundings.
Drawn from the Basque region of Spain, a culture that champions local produce and simple, healthful cooking, Sagardi is a relaxing venue in the heart of Shoreditch that features a butcher’s shop, a charcoal pit and their signature Basque grills where fresh meats are cooked to perfection.
Get two courses of mouth-watering Spanish cuisine or upgrade to three courses for an extra cost. Starters include a charcoal-roasted pate, Idiazabal cheese with spinach and walnuts or an earth pumpkin soup topped with leeks and croutons.
Mains include twice-cooked pork ribs with Bramley apple sauce, a grilled Iparralde duck and a classic roast sirloin of dry-aged beef with all the trimmings.
Finish with a selection of artisan Basque cheeses or dark chocolate truffles with an indulgent apple liqueur.
