Sagardi offer a non-traditional Sunday Roast, crafting a hearty Basque-inspired lunch in beautiful surroundings.

Drawn from the Basque region of Spain, a culture that champions local produce and simple, healthful cooking, Sagardi is a relaxing venue in the heart of Shoreditch that features a butcher’s shop, a charcoal pit and their signature Basque grills where fresh meats are cooked to perfection.

Get two courses of mouth-watering Spanish cuisine or upgrade to three courses for an extra cost. Starters include a charcoal-roasted pate, Idiazabal cheese with spinach and walnuts or an earth pumpkin soup topped with leeks and croutons.

Mains include twice-cooked pork ribs with Bramley apple sauce, a grilled Iparralde duck and a classic roast sirloin of dry-aged beef with all the trimmings.

Finish with a selection of artisan Basque cheeses or dark chocolate truffles with an indulgent apple liqueur.

Expand Description

Sunday Lunch
11am - onwards

  • Nut Free Options
  • Sunday Lunch
  • Groups
  • Private Dining
  • Accepts Credit Cards
  • Disabled Access
  • Online Booking
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