Rick Stein Barnes

On the menu you’ll find a celebration of the very best fish and shellfish from around a coast and some of their most iconic dishes that have stood the test of time like tronçon of turbot with hollandaise, grilled lobster with fines herbes and sole Véronique. On a clear day, spend an hour or more in thecourtyard with a bottle from Charlie’s wine list and a platter of oysters – very nice indeed.

The river setting is also the ideal location to sample our great value weekend breakfast menu with classics like grilled kipper, smoked salmon or avocado on toast. For something more tradition a hearty Full English with Tywardreath sausages and bacon, St Ewe eggs, Cornish black pudding, mushrooms, grilled tomatoes and a choice of either white or brown toast is also avaliable.