Rabbit is a farm-to-fork neighbourhood restaurant focusing on sustainability. It captures the English countryside's flavours, freshness and vibrancy on this famous London Street.

Rabbit serves modern British dishes with knowledgeable, attentive service and an electric atmosphere. The seasonally-changing menu celebrates the best of local and wild produce with sustainability and zero-wast as a priority. With the family farm in West Sussex, the ingredients are wild, foraged and locally grown. They also serve an award-winning range of English Wines from their vineyard in Nutbourne.

At the weekend, Rabbit serve an incredible Sunday Roast. Wth a variety of options to choose from, the roasts are all served with roast potatoes, Yorkshire pudding and seasonal vegetables.

Rabbit is located on the iconic King's Road, in the heart of Chelsea.

Expand Description

Sunday Lunch
12pm - 8pm

  • Sunday Lunch
  • Vegetarian Options
  • Accepts Credit Cards
  • Online Booking
172 Kings Road, Chelsea, London, SW3 4UP
Overall rating
4.6
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  • 5.0
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    2 weeks ago
    We went later in the day and appreciated the calm, relaxed atmosphere. The restaurant wasn’t crowded, which made it feel even more intimate and cozy. The service was excellent; attentive, friendly, and helpful in guiding us through the menu. The food was outstanding. I highly recommend the lamb with spinach purée. It was tender, flavorful, and beautifully presented. We finished with the apple pie for dessert, which was crisp, warm, and the perfect end to the meal. Definitely a place I’d return to and recommend to others looking for a quality dining experience.
  • 5.0
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    in the last week
    We just had the pleasure of dining at Rabbit Bistro and we are still feeling completely elevated thanks to that incredible meal. We had the Chelsea in Bloom Prix Fix menu at £55/person which included being greeted with an effervescent, floral-forward cocktail. The food was, well .... I may never brush my teeth again. The grilled asparagus with goat cheese mousse was stunning. The pork tenderloin simply sang in our mouths - if I could have ordered a shot of the accompanying sauce it wouldn't have been excessive. The cheesecake with cherry was delightful and tied a bow on the whole affair. Special mention to their local wine selection - the Nutbourne Bacchus was perfect and paired well with the menu. The service was quick and courteous, the kitchen was on top form. 10/10, would visit again!
  • 4.0
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    a week ago
    Shabby sheik or rustic would be the best way to describe the interior, but comfortable, so long as the sun is not shining - it can get warm and they don’t want to seem to use the A/C. Having said this, the food is nothing short of very creative and superb (for once I want to actually use the word - bespoke). Along with its sister restaurant called “The Shed” (also excellent), this is not to be missed for a fun dining experience. They seem to focus on local farm to table type British cuisine and high marks to the chef/s! My only criticism (other than the room temperature), was the chips on the cheese board - could not eat - tasted burnt or bitter. But don’t let this stop you from trying this wonderful restaurant.