Rabbit is a farm-to-fork neighbourhood restaurant focusing on sustainability. It captures the English countryside's flavours, freshness and vibrancy on this famous London Street.
Rabbit serves modern British dishes with knowledgeable, attentive service and an electric atmosphere. The seasonally-changing menu celebrates the best of local and wild produce with sustainability and zero-wast as a priority. With the family farm in West Sussex, the ingredients are wild, foraged and locally grown. They also serve an award-winning range of English Wines from their vineyard in Nutbourne.
At the weekend, Rabbit serve an incredible Sunday Roast. Wth a variety of options to choose from, the roasts are all served with roast potatoes, Yorkshire pudding and seasonal vegetables.
Rabbit is located on the iconic King's Road, in the heart of Chelsea.
