With a beady eye on exotic food trends, Plum and Spilt Milk rework British classics into refined, mouth-watering Brunch.
Plum and Spilt Milk pull out all the stops for their elegant approach to dining. Boasting hand-blown glass lamps, a mahogany palette, brass features and crisp linen, the glamorous ambience envelops you from the moment you enter and begs to be luxuriated over through a lavish Brunch.
Take a culinary tour around Britain with ‘Macsween’s Haggis’ and a fried duck egg and Irish potato cakes with grilled smoked bacon. Smaller dishes include Cornish fish soup with rouille and croutons, wild watercress soup with garlic oil or a crispy duck leg with plum sauce, peas, heritage radish and turnip slaw.
Sunday Roasts here are done to perfection: choose from a 28-day aged Yorkshire beef sirloin or a slow roast Suffolk pork belly, both serves with duck fat roast potatoes and all the trimmings. Alternatively, their Sharing Feasts are ideal if you’d prefer a pick’n’mix banquet. For just £55.00 you and a friend can enjoy herb-fed whole free-range chicken, brined and butter roasted breasts, duck fat confit legs, slow roasted garlic bread sauce and a stunning gravy.
Plum and Spilt Milk is ideally situated a stones-throw away London King’s Cross and St Pancras International.
Monday - Friday: 7am - 11am
Saturday & Sunday: 8am - 11am
Saturday & Sunday: 11am - 4pm
- Gluten Free
- Nut Free Options
- Sunday Lunch
- Private Dining
- Vegan options
- Accepts Credit Cards
- Disabled Access