Breakfast
Monday - Saturday: 6:30am - 10:30am
Sunday: 7am - 10:30am
Brunch
Saturday: 12pm - 2:30pm
- Breakfast
- Brunch
- Private Dining
- Luxury
- Children Allowed
- Online Booking
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5.0a week agoWe stopped in for lunch at Pavyllon London and had an amazing time at the chefs counter! Chef Benjamin took time to explain dishes to us which really made the experience. The food was outstanding and I would like to go back for dinner service. Some of the servers weren't the warmest would be my only critique. The restaurant wasn't overly concerned with a dress code which was nice. Overall a great experience!
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5.03 weeks agoEvery single dish was a piece of art – beautifully plated, perfectly balanced, and full of flavour. From the delicate textures to the creative presentations, everything felt meticulously crafted. Special thanks to sommelier Ricardo, who made the wine pairing truly memorable. His knowledge, warmth, and attentiveness elevated the entire evening. The service was outstanding, the atmosphere elegant yet welcoming, and the attention to detail – flawless. A must-visit for anyone who appreciates refined, modern French cuisine in the heart of London. We’ll definitely be back! ⭐️⭐️⭐️⭐️⭐️
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5.04 months agoAn amazing Taste Of Pavyllon set lunch in such a spacious luxurious space. Sitting at the dining counter you see how the chefs prepare food at the large open kitchen and learn how the dishes are put together. One of the best chefs dining counter we've had. Lots of natural light and a focus on comfort we began with an amuse bouche while we choose our starters of Soft Egg, Bluefin Tuna Tartare with a Ginger mayo and a Steamed Comté Cheese Soufflé with Watercress and smoked eel butter. Both delicious dishes. Mains included a perfectly cooked Cornish Lamb Cutlet Cooked Over Fire with a trio of sauces and the exquisite Brown Butter And Lemon Confit Cod served with Cockle, peas and a herbal emulsion. And what a divine mashed potato side dish with nutmeg! For desserts we had the “Not So Classic” Tiramisu with a Cardamom and Mascarpone ice cream and a coffee sauce while my partner had the Salted Chocolate Ganache with Yellow wine iced cream, mushroom extraction and honey. Both perfect. What made this such a memorable visit is the fantastic food and the great interaction with all the team led by Head Chef Benjamin creating a delightful Michelin-starred culinary journey.