Tucked inside the Hilton Bankside and with stunning views overlooking the River, OXBO rustle up a mean Breakfast and Weekend Brunch.
Early birds will adore the breakfast offerings. For those with a larger appetite, stock up on the huge continental or Full English spreads, at £18 and £25 respectively.
A la carte options include mouth-watering classics like Eggs Benedict, steak and eggs with Bearnaise sauce and scrambled duck eggs with proscuitto on sourdough. We also love the salt beef brisket hash or, for fans of dessert, the stacked pancakes and Bankside French toast, finished with caramelised banana and a delicious crunchy yet soft way to start your meaning.
Join them on a weekend for a 4-course feast, kicking off with unlimited starters from the Chef's Traders Tables and followed by dishes from the open kitchen, where their team of friendly, attentive chefs will whip you up eggs your way, pancakes and waffles.
'The Main Event' section includes sharing plates brought to the table, where they use the best of local and seasonal produce. The menu changes regularly though recent offerings like grilled sirloin of beef and a turmeric marinated haddock are hopefully regulars!
Head back to the Traders Table to stock up on desserts and cheese and voila, four decadent courses of Brunch are yours for the taking. All this comes in at just £33, though you may want to go the whole hog and upgrade to bottomless prosecco for just an extra £8.
Mon - Sun: 6:30am - 11am
Sat & Sun: 12pm - 4pm
- Gluten Free
- Nut Free Options
- Vegetarian Options
- Good Views
- Accepts Credit Cards
- Online Booking