The newest opening from chef-wunderkind Yotam Ottolenghi strikes a balance between luxury and comfort in an ideal Spitalfields locale.
Ottolenghi’s culinary influence is peppered across the City and pays homage to his Israeli heritage with a focus and appreciation of Middle Eastern influences. The Spitalfields branch continues this trend, though harks back to traditional British breakfast with simple, well-cooked, delicious cuisine.
Cavernous stone walls and traditional candelabras emulate a timeless extravagance to the inside, though the rest of the décor is simple and welcoming – Ottolenghi provide the best of both worlds.
Veggies rejoice: Ottolenghi has one of the most extensive meat-free menu’s scrambled tofu on rose harissa with spicy avocado and a Middle Eastern salad, to shakshuka with focaccia and a Dutch baby pancake with poached plums and Iranian pistachios.
Before leaving why not stop by the counter where a treasure trove of pastries awaits you.
Monday - Friday: 8am - 12pm
Saturday: 9am - 12pm
Sunday: 9am - 1pm
- Gluten Free
- Private Dining
- Vegetarian Options
- Vegan options
- Accepts Credit Cards
- Children Allowed