Mulberry Bush is a friendly neighbourhood pub and while the atmosphere is relaxed and unassuming, the food is anything but.
The quirky, eclectic mix of furniture in bright prints and rustic wooden accents give a fresh update on the traditional pub, although the welcoming cosiness remains intact.
Head Chef Roger earned his stripes cooking mouth-watering British cuisine and has 25 years’ worth of experience in cooking up gorgeous Sunday Roasts. Pick from the Grazers options to start, such as the Sussex Charmer mac ‘n’ cheese or Sipsmith Gin cured salmon with pickled cabbage. Mains range from wild garlic & thyme roast chicken to Rosary Ash goat wellington with rapeseed roasties.
While the Sunday Lunches are unbeatable, they also offer a stellar Brunch menu – why not try the beef brisket bap with apple & beetroot slaw, a classic country dish that’s perfect for a weekend treat.
It’s ideally located on the South Bank, right between Waterloo and Blackfriars stations.
