Breakfast at Laya Lina is like a good homecooked meal made by mum, though with enough exotic flavours and contemporary twists to draw in the foodie crowd.
Get traditional breakfast dishes eggs sunny side up or shakshuka, though with loads of tempting Lebanese delicacies on offer, you’d be hard pressed to ignore them. Gather friends and family to pore over breakfast mezza of fresh and pickled veg, homemade labneh, baila and foul moudamas, cooed fava beans served with olive oil, garlic and lemon juice, all of which clock in at just £5.
Follow this up with breads from the bakery, like ‘Lahem Bilajine’, a homemade dough topped with minced lamb loin, parsley, capsicums and spices. We also love the oven-baked flatbread with zaatar and a baked pastry stuffed with spinach, sumac and tomatoes.
