Since launching in 2010, Koya Bar have expanded to two venues and have become one of the city’s most-cherished Japanese restaurants.

Home of the Japanese Udon noodle, Koya Bar is a tranquil hideaway that’s perfect for enjoying a lavish Brunch. Led by Head Chef Shuko Oda, the team at Koya Bar have adapted their Japanese creations for the Brunch market and have won many over critics and guests alike.

With blond wood-panelling and an open kitchen, it’s easy and breezy here at Koya and features natural sunlight flooding through the large windows, plus Japanese-style bar benches for a communal spirit.

The serenity at Koya is only amplified by their stunning food – dip into their earthy, wholesome broths with an ‘English Breakfast’ Udon, topped with fried egg, bacon and shiitake mushrooms or try a traditional ‘Japanese Breakfast’ of grilled fish, rice, miso soup and pickles. Guests can request slowly poached eggs for extra indulgence. Keep an eye out for their daily blackboard specials, too.

The restaurant is a stone’s throw from Soho Square so be sure to check that out before leaving. Tottenham Court Road Station is a short walk from the restaurant. 

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Mon - Weds: 8am - 10:30pm
Thurs & Fri: 8am - 11pm
Sat: 9:30am - 11pm
Sun: 9:30am - 10pm

  • Nut Free Options
  • Vegetarian Options
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
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