Drawing inspiration from the abundance of the Greek seas, Kima brings the Mediterranean culture of the Greek peninsula to London's dining scene.

Sourcing the freshest day boat fish and seafood, the dishes at Kima reflect their Greek culinary heritage embracing the 'use-all, waste-not' philosophy to ensure nothing goes to waste.

Kima explores the most adventurous and exciting combinations of land and sea, elevating the timeless surf and turf into harmonious dishes of finesse, elegance and comfort. The menus range from smart starters where eel meets lamb, to luscious combinations of beef demi-glace sauce infused with lobster shells that coats the in-house aged steaks.

Nestled in Marylebone, Kima is just a short walk from Baker Street Underground Station.

Expand Description

Brunch
Saturday & Sunday: 12pm - 4:45pm (last orders 3:30pm)

  • Brunch
  • Vegetarian Options
  • Accepts Credit Cards
  • Online Booking
57 Paddington Street, London, W1U 4JA
Overall rating
4.8
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  • 5.0
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    2 weeks ago
    I came to Kima last minute for my birthday and was blown away by the level of service. The manager and our waitress went above and beyond to make the evening feel special, even on such short notice. They were incredibly warm, attentive, and genuinely kind – it felt like they truly cared about creating a great experience. The fish was unbelievably fresh and cooked to perfection, but it was really the outstanding service that made the night unforgettable. I can’t recommend Kima enough and will definitely be returning.
  • 5.0
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    3 months ago
    This is definitely the kind of restaurant to bring and impress a foodie friend. The fish was incredibly fresh, and I loved the interactive aspect of picking your own fish and cooking every part of it. The highlight was definitely the red mullet soup—it was fantastic. The ceviche was beautifully thinly sliced, although I felt the salt flakes were a bit much and slightly overshadowed the flavor. The dry-aged tuna was exceptional, and my personal favorite was the risotto, which had a wonderfully rich flavor. The seaweed tiramisu was perfectly balanced and a delightful surprise. The service was top-notch—attentive, knowledgeable and meticulous, from plate changes to cleaning up the table and explaining the whole experience. Highly recommend!
  • 5.0
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    a week ago
    KIMA is wonderful. Without doubt the best fish menu we have ever tasted. The seemagreta fish was absolutely delightful in all its guises as soup, crudo, and different roasts. The sourdough bread so light and 75 ball desert just divine. The service and attention to detail impeccable, friendly and professional. The ambiance of KIMA is warm and charming. Your wine selection of the Tria Ampelia was perfect and the wine simply exquisite. I loved the salty, chalk and volcanic mineral flavour which complimented the fish precisely. The Skinos on the biggest block of clear ice was a final treat. Nikos Roussos's culinary skills, precision and hospitality are second to none. Andreas Labridis also the perfect host. Thank you.