For his first London restaurant, renowned Michelin-starred chef Tom Kerridge along with Head Chef Nick Beardshaw have created menus which hark back to classic dishes and traditional techniques, and play on Tom's reputation for serving his take on the UK's most celebrated dishes.

Expect a culinary experience to rival Tom's Michelin-starred establishments, housed in a stunning space reworked by The Studio, located at Corinthia London.

Every Sunday, tuck into a special menu of scrumptious British classics, from Himalayan Salt-Aged Ribeye with Stuffed Yorkshire Pudding, to Pork Loin with Pig’s Cheek Fritter, Smoked Black Pudding and Rhubarb, plus a variety of tasty desserts.

Expand Description

Sunday Lunch:
12noon - 3pm

  • Sunday Lunch
  • Private Dining
  • Vegetarian Options
  • Vegan options
  • Luxury
  • Accepts Credit Cards
  • Online Booking
No. 10 Northumberland Avenue, London, WC2N 5AE
Overall rating
4.5
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  • 5.0
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    a week ago
    The food here is AMAZING! I can't say how good it is in words. The sunday roast is the best I've ever had, outstanding soft meat, insane stuffed yorkshire pudding and incredible potatoes and gravy! The bread and butter pudding is also the best I've ever had. The service was really good and attentive and the place in itself is already super cool just to sit inside! A 10/10 for me and hope to come back soon!
  • 3.0
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    3 months ago
    While the ambiance and food were good the service needs some work. We sat at a table with a dirty water glass, but no worries as it happens. We ordered a carafe of wine and were brought only one glass. We had to get the attention of the wine steward and he fixed this. Ordered our meals and added an additional side. My monkfish looked delicious, however upon cutting into it the part closest to the bone needed more cooking. The flesh didn’t want to come away from the bone. We asked for it to be cooked another minute. It was quickly taken care of and came back on a fresh plate and cooked a tad more. We were halfway eating when we realized that none of the sides came to our table. By the time we got the attention of someone and made them aware the sides were missing the remainder of the food went cold. Just a lot of simple mishaps but collectively they put a damper on our otherwise excitement to eat here. I will say they did bring a dessert to try to amend their errors, which I do appreciate but would’ve rather had a better experience.
  • 5.0
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    a month ago
    When I went to visit London, my friends brought me to Kerridge’s for a “proper British dinner”. I loved it! The roast of ribeye beef was delicious and I really enjoyed the Yorkshire pudding it came with, the duck liver parfait was heaven and the tart was to die for! The wine was flowing, the service was really good, and the restaurant is really beautiful! Really enjoyed it.