The epitome of glamour, The Ned is London’s premier luxury hotel and houses many gorgeous restaurants including Kaia, an Asian-Pacific inspired Brunch spot with food as stunning as the surroundings.
This striking Grade I listed building previously served as The Midland Bank and has been renovated into a lavish hotel, preserving many of the bank's original features. The impressive 3000 square meter banking hall is now home to a collection of restaurants, including Kaia.
Tucked away in the corner of the hall, Kaia is a tranquil spot filled with a variety of plants and trinkets. Featuring an open kitchen and bar seating framed by Japanese lanterns, watch the chefs prepare intricate dishes. Kaia promises to deliver fresh and wholesome healthy food, and the presence of sushi and poke bowls on their menus suggest an expertise in seafood- the word 'kaia' means 'the sea' in Hawaiian.
Opt for traditional Brunch dishes given a modern brush-up. Indulge in a selection of starters and maki rolls, with sharing options from kimchi salad to fried chicken bao or dynamite shrimp there is plenty to choose from. The main course also features a range of dishes such as teriyaki salmon or grilled pork belly. You will be greeted on arrival with a glass of sake, or why not try one of the featured cocktails such as the mango ginger bellini. Finish off the exquisite Brunch experience with the sharing dessert platter.
For the ultimate Brunch experience there is the option to go premium, where the Brunch menu is served alongside Head Chef's selection of sashimi and nigiri as well as a choice of mains including black cod and lamb cutlets.
Located in the City of London, Kaia at The Ned is just a short walk from Bank Station.
