For a bona fide taste of the Orient in a luxurious environment, Kai Mayfair is the perfect Brunch spot.

Chinese cuisine may not immediately spring to mind when you think of Brunch but Kai Mayfair have cemented their status as one of the most innovative restaurants in town with their elegant, gourmet creations and have even been awarded a Michelin Star for their modern take on Asian food.

To celebrate their 40th anniversary, Kai have crafted a 15-course tasting Brunch with free-flowing drinks and dishes range from pan fried dumplings and La Mien noodles (coriander, spring onion, sesame and soy vinaigrette) to steamed monkfish, mussels and prawns with ginger and a tender pork belly with steamed bao, plus many more. Dessert comes in the form of a ‘Dim Sum’ platter, plus guests can enjoy free-flowing white, red, Champagne or Sparkling French Cremant for the full works.

Food is served banquet-style, dishes are served when ready and there are attentive waiters on hand to replenish drinks, meaning you can luxuriate in style. The restaurant is simple yet opulent with chandeliers and burgundy tassels and a ceiling-to-floor wine selection in their private dining space. Why not have a post-Brunch stroll across to Hyde Park? Green Park Underground is just over ten minutes away.

Expand Description

Brunch
Saturday: 12:30pm - 2:45pm

  • Gluten Free
  • Nut Free Options
  • Bottomless Food
  • Bottomless Drinks
  • Brunch
  • Groups
  • Private Dining
  • Vegetarian Options
  • Halal Options
  • Vegan options
  • Luxury
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
65 S Audley St, London, W1K 2QU
Overall rating
4.4
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  • 5.0
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    a month ago
    This one star Michelin restaurant is phenomenal. The shrimp was perfect and the dessert made for a truly memorable experience! Highly recommend getting the chocolate does grow on trees dessert. This place does get busy so I would recommend making a reservation ahead of time. Added onto your meal will be a selection of unique chocolates.
  • 5.0
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    a week ago
    The A5 grade Wagyu was the highlight of the night, a really well-balanced dish. For the starters, the seared beef had a nice texture and ginger kick. All desserts looked amazing, the creme brullee my favourite. Our waitress was really nice but the bartenders were talking amongst themselves, like if they were talking about the clients, not at the level of a high-end restaurant.
  • 5.0
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    6 months ago
    It was such a fantastic experience!!!! It felt like a lucky charm for me and my friend. We went for the afternoon tea and found the vibe was super cute and loving and the food was just as delightful! We even ordered an extra plate of savory treats (for free). We left feeling so full but completely satisfied. Perfect for a date or a fine-dining gathering. I’ll definitely be recommending it to my friends!