For a bona fide taste of the Orient in a luxurious environment, Kai Mayfair is the perfect Brunch spot.

Chinese cuisine may not immediately spring to mind when you think of Brunch but Kai Mayfair have cemented their status as one of the most innovative restaurants in town with their elegant, gourmet creations and have even been awarded a Michelin Star for their modern take on Asian food.

To celebrate their 40th anniversary, Kai have crafted a 15-course tasting Brunch with free-flowing drinks and dishes range from pan fried dumplings and La Mien noodles (coriander, spring onion, sesame and soy vinaigrette) to steamed monkfish, mussels and prawns with ginger and a tender pork belly with steamed bao, plus many more. Dessert comes in the form of a ‘Dim Sum’ platter, plus guests can enjoy free-flowing white, red, Champagne or Sparkling French Cremant for the full works.

Food is served banquet-style, dishes are served when ready and there are attentive waiters on hand to replenish drinks, meaning you can luxuriate in style. The restaurant is simple yet opulent with chandeliers and burgundy tassels and a ceiling-to-floor wine selection in their private dining space. Why not have a post-Brunch stroll across to Hyde Park? Green Park Underground is just over ten minutes away.

Expand Description

Brunch
Saturday: 12:30pm - 2:45pm

  • Gluten Free
  • Nut Free Options
  • Bottomless Food
  • Bottomless Drinks
  • Brunch
  • Groups
  • Private Dining
  • Vegetarian Options
  • Halal Options
  • Vegan options
  • Luxury
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
65 S Audley St, London, W1K 2QU
Overall rating
4.4
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  • 5.0
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    • 5
    a month ago
    A Truly Magnificent Experience at Kai Mayfair It is worthy of Michelin star it has earned. From the moment we stepped inside, we were enveloped in an atmosphere of elegance, with stunning decor that perfectly complements the culinary journey ahead. The service was impeccable,staff members were not only kind but also exceptionally attentive, ensuring that every detail of our meal was perfect. My favourite starter was salt/pepper Squid, tasted best wherever I have tried them. Barnsley lamb was top tier.Their warmth and professionalism added a personal touch to the entire dining experience. As for the food, it was simply extraordinary. Each dish was a masterpiece, showcasing an incredible balance of flavors and textures. The culinary craftsmanship was evident in every bite, making it clear why Kai Mayfair is held in such high esteem. Overall, world-class cuisine come together to create a truly magnificent evening.
  • 2.0
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    a month ago
    This place has gone downhill since my last visit a few years ago. I ordered a chicken dish and the chicken was really over done and dry, I could have made better at home. They were also informed I was dairy free but for some reason they served me a special birthday dessert, I asked if it was dairy free and the checked and told me it wasn't and they told my partner to tell me what it tasted like. Honestly shocking for a Michelin starred restaurant. I will not return.
  • 5.0
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    3 months ago
    A brilliant experience to say the least. The food was exquisitely served and meticulously prepared. We tried a duck dish and the Lobster & Lobster. Both were incredibly tasty and filling. The Nest of the Celestial Dragon is a highly recommended dessert in my view. We had our usual favourites from the Mocktail range: