Kahani is a chic restaurant in London who put an Indian spin on the great British tradition of the Sunday Roast.

At just £30 per person you can enjoy three gorgeous courses of Indian cuisine, a banquet fit for a sultan.

Start with tandoori octopus calamari, which comes with a dollop of Kasoondi mustard and aloo pomelo chat (fried and cubed potatoes in spice) or a chutney paneer tikka.

This is followed by a range of tender, decadent meats ranging from a roasted leg of lamb marinated in fennel and star anise to a sirloin kabab that has been chargrilled and drizzled in truffle oil and royal cumin. These delicious roasts are served alongside cumin-roasted potatoes, veggies and paneer Kulcha, a perfect blend between Indian and British cuisine.

Finish with a tandoori-grilled pineapple and coconut yoghurt or peanut butter parfait, a pleasing palate cleanser to end on.

Expand Description

Sunday Lunch
12pm - onwards

  • Gluten Free
  • Nut Free Options
  • Sunday Lunch
  • Groups
  • Private Dining
  • Vegetarian Options
  • Accepts Credit Cards
  • Disabled Access
  • Online Booking
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