Meat cooked slow’n’low, warm and welcoming environs: Jones Family Project is the go-to place for a proper Sunday roast.
From Monday to Saturday you can enjoy a 3-course set menu for just £17.50. Start with a courgette soup and goat’s cheese mousse, followed by a Josper-grilled Bavette with chips & chimichurri. Desserts include Anna’s triple chocolate brownie and a selection of sorbets.
Fancy something a la carte? The Full On big breakfast comes with Ginger Pig sausage and bacon, free-range eggs and all the trimmings, while the truffled macaroni cheese is as gooey and indulgent as they come.
Sundays are a cause for celebration at the Jones Family Project. Treat yourself to a well-earned aperitif – the Lost Negroni is a house favourite – before settling in for a traditional three course Sunday roast. Starters include smoked salmon with sun-blush tomato or a creamy autumnal bowl of parsnip soup. Mains include beef picana, a baked Scottish salmon fillet and a hole free range chicken served with duck fat roasties, maple roasted parsnip and carrots, seasonal veg and hefty Yorkshire puddings.
