Take shelter from the hustle and bustle of Mayfair with Breakfast at Hide Ground’s comforting take on luxury.
Hide Ground is part of the Hide Group’s three-storey enclave in the heart of Mayfair with a basement cocktail bar and ‘Hide Above’ on the top floor and is the brainchild of restaurateur Ollie Dabbous.
Every morning Hide’s pastry chefs bake fresh vionnoiseries including banana bread, apricot brioche and croissants, the perfect accompaniment to their extensive selection of teas and specialty coffees, the latter of which are sourced from as far afield as Ethiopia and Guatemala for the finest beans available.
Whether you’re looking for a healthy and nutritious Breakfast – homemade granola, porridge and an autumnal ricotta with toasted hazelnuts and apple shavings being just a handful of the nourishing dishes available – or heartier meals, Hide caters to all. For a truly indulgent occasion why not try Porthilly oysters with caviar or smoked eel and potato omelette, along with traditional Brunch plates like truffled scrambled eggs and Eggs Benedict.
Mon - Fri: 7:30am - onwards
Sat & Sun: 9am - onwards
- Private Dining
- Vegetarian Options
- Accepts Credit Cards
- Disabled Access
- Online Booking