End the week in style at Hawksmoor Spitalfields, a sophisticated steak restaurant with a stunning Sunday Roast.

Best known as a steak and seafood restaurant, Hawksmoor Spitalfields have honed and tweaked their Sunday Roast to perfection, part-cooked over charcoal and served with all the trimmings – duck fat roast potatoes, Yorkshire puddings, carrots, greens, roasted shallots & garlic and lashings of bone barrow and onion gravy.

The interior has a regal grandeur that will take you back in time, though the low lighting and leather upholstery are thoroughly modern.

Shoreditch High Street Station is a short walk away, but why not check out the amazing shops and sights before heading back.

Expand Description

Sunday Lunch
12pm - 4pm

  • Sunday Lunch
  • Groups
  • Private Dining
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
157B Commercial St, London, E1 6BJ
Overall rating
4.6
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  • 4.0
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    a month ago
    Came for Sunday Roast and had a nice experience. Staff were friendly and helpful as we found the menu quite confusing (items and prices on the menu and the black specials board). We opted for the shared option which was good value as you can select your own cuts. Meats were cooked well, roast potatoes were perfection but the Yorkshire pudding was a big let down being very dry and slightly on the burnt side. Overall, prices are definitely on the more expensive side as it is a nice environment for friends or a celebration
  • 5.0
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    3 weeks ago
    The Hawksmoor leaves you with an authentic classic New York style steak restaurant. If you're not a meat-connoisseur, the staff are ready to guide you. We went BIG and ordered the Prime Rib (1,2 kilos). Sides: beef dripping fries, and the mash and gravy. Sauce: Peppercorn and bearnaise. With the size of the Prime Rib in mind, we decided to skip the starters. The Hawksmoor has a big variety of starters and main menus. Instead we started off the evening, with a couple of cocktails and some cold Riesling. Our waitress told us, that it would take about 30-45 minutes to cook our meat We waited 40 minutes, so all was good 😊. And with a couple of cocktails, the wait didn't seem that long I have to say, that the meat was really well cooked and tasty. The mash and gravy to die for, and so was the peppercorn and bearnaise sauce. The Hawksmoor did deliver and we're definitely coming back....
  • 5.0
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    5 months ago
    Seriously 5*. It's just a classic, easy restaurant choice that doesn't disappoint. The food (steak especially, obviously) is all great quality but in this particular branch the staff are always the best bit. I've never been and not had a server who isn't fun, helpful and very professional, in a casual manner. They often give us free dishes when we have a chat with them, which is such a nice touch. Love the variety of starters and the quality of the steak. Always somewhere I'm excited to visit.