Hawksmoor Seven Dials

If you’re searching for a top-tier steakhouse in London, Hawksmoor is a standout choice. Known for its exceptional cuts of meat, this renowned restaurant delivers high-quality dishes in a refined yet relaxed atmosphere. One of the highlights is their porterhouse steak, which is expertly cooked and full of flavor—one of the best I’ve had in a long time. Their house lager is also worth mentioning, as it pairs perfectly with the steak, enhancing the overall dining experience. Despite the upscale setting, the staff maintains a friendly and approachable demeanor, ensuring a welcoming and comfortable environment. Whether you’re a local or visiting London, Hawksmoor is a must-visit for steak lovers. I look forward to dining there again on my next trip.

NO NO NO NO NO NO NO NO This should be our last dinner in London this time. Checked Youtube and Google and was looking forward for a real treat. A Steakhouse that does'nt set the tables with steakknives is a warning sign. The waitress was bored to death, and rekommended the smaller (600 g) Chateaubriand instead of the large (900) we wanted. A Cour de filet (900g) must be a monster filet and even a 600 is impressive these days. 16 £/100g is quite hefty, but for the best part of the filet ...... First we had a actually very good Sour Cherry Negroni, where the black cherry accompanied the bitters very well. But then the Ultimate Steakhouse Martini turned everything upside down. Pickled juice from a jar???, with a hint of vodka??🤢 Then the bone marrow.........the mild taste from marrow drowning in fatdripping fried onion.... Then three sauces.....50 ml each for 4 £ each, Bearnaise, Gravy and pepper, problebly stright from ALDI.... Chips and Fries that actually was really good. And then the "Pièce de résistance", the Chateaubriand......unfortunately i didn't bring a scale....and the small parts from the head of the filet and ends?.......ends???? IT'S A F.....G CHATEAUBRIAND!!! No salt or pepper, only a weak rancid taste and that awful tallow taste, that lingers in your mouth, and won't go away.... Had to spit meat out. 180£ ........🤯🤯🤯 Hawksmoor is problebly the worst restaurant i ever sat my foot in and there's been quie a few..... Nedlessly to say, but we cancelled the sticky pudding and ran as fast as we could. Save your money or by a real good steak and a grill for the same money...... it can't be worse..... Actually.....throw your money away in Camden Market.......those guys are better chefs, and that says everything....

The food here was good but I think it’s overrated when people say this is the best roast. Those spuds were cold and over roasted. I was given a slice of each type of the roast beef, you get two carvings. The medium rare beef was definitely a better option as the well done is super tough. I would not be running to comeback here as it’s over priced for what you get. Feedback: more non-dairy/vegan desserts for inclusivity