End the week in style at Hawksmoor Guildhall, a sophisticated steak restaurant with a stunning Sunday Roast.

Best known as a steak and seafood restaurant, Hawksmoor Guildhall have honed and tweaked their Sunday Roast to perfection, part-cooked over charcoal and served with all the trimmings – cirspy beef dripping roast potatoes, Yorkshire puddings, carrots, greens, roasted shallots & garlic and lashings of bone marrow and onion gravy.

The interior has a regal grandeur that will take you back in time, though the low lighting and leather upholstery are thoroughly modern.

Bank Station is a short walk away, but why not check out the amazing shops and sights before heading back.

Expand Description

Sunday Lunch
12pm - 5pm

  • Sunday Lunch
  • Groups
  • Private Dining
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
10 Basinghall Street, London, EC2V 5BQ
Overall rating
4.6
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  • 5.0
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    in the last week
    We visited in early June and I've only now realised I have forgotten to write my review of this special occasion. Our dear friends invited us for a dinner to their favourite Hawksmoor location. In fact his was our first time at any Hawksmoor and we were pleasantly surprised by the overall experience. All food and drinks were mouthwatering, delicious and of high quality. The atmosphere and ambience were just perfect for our needs. We received attentive but not intrusive service. Lavatories were clean and well looked after. We definitely recommend and look forward visiting again soon. Thank you
  • 5.0
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    a week ago
    We enjoyed a memorable anniversary meal at Hawksmoor Guildhall. We choose the early dinner meal, for which the taste and quantities were amazing - incredible value for money. What really made the evening for us was Gabriel, who looked after us beautifully and arranged an unforgettable desert accompanied by delicious port selections. Well done to Gabriel and the whole team at Hawksmoor !
  • 5.0
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    4 months ago
    I visited Hawksmoor this past Sunday and had an incredible dining experience. We ordered the Chateau, Fillet Steak (both cooked medium), and the Sunday Roast. The steaks were absolutely phenomenal without a doubt, some of the best I've ever had. Perfectly cooked, juicy, and bursting with flavor. The staff were also kind, professional, and genuinely friendly, which really elevated the whole experience. I also highly recommend pairing the fillet with their 10-year-old tawny port. It was such a delightful combination and added a rich, smooth finish to the meal. Highly recommend Hawksmoor for anyone looking for top-tier food and service!