Best known for being a popular craft beer locale, Hack and Hop pull out all the stops for Sunday Lunch.
This chilled out beer house was included in the Evening Standard’s Top 10 Sunday Roasts list for its hearty, flavourful dishes and timeless décor.
Their rotating Sunday Lunch menu has included confit pork belly, medium rare feather-blade with Horseradish cream and whole roasted poussin with honey, lemon and thyme glaze.
Why not make an evening of it and sample their extensive range of craft beers and handpicked wines before leaving?
12 - 6pm
- Sunday Lunch
- Private Dining
- Vegetarian Options
- Accepts Credit Cards
- Disabled Access
- Children Allowed