Sunday Roast Times:
Sun: 12pm - 5pm
- Gluten Free
- Sunday Lunch
- Private Dining
- Vegetarian Options
- Luxury
- Accepts Credit Cards
- Disabled Access
- Children Allowed
- Online Booking
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5.02 weeks agoYou enter the Savoy hotel, which is already a nice experience. We entered the restaurant and were greeted by our waiter. We ordered the fillet steak which was excellent cut, and perfectly cooked, the starters were exceptional. The kids ordered mocktails, and although they are usually picky eaters they all found dishes they loved. Expensive but reasonable for the quality. Highly recommended.
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5.0a month agoEverything went perfect: the food, the service and the ambiance. The beef Wellington was one of the most amazing thing I’ve ever ate. The sauce, the crust, the meat and the truffle mushroom were one of the best possible combinations to make. It was pricey though with the charging water, but worth it as experience.
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4.0a month agoService is top notch, atmosphere is amazing as well. Beef Wellington was good but I would say the one I had in Gondon’s street pizza at the Bank was better. Sticky toffee pudding saved the day for me, definitely the best I’ve ever had. Giovanni (sorry if misspelled) was such a wonderful waiter, definitely added to the experience dining here.