One of London's most legendary restaurants, The Savoy Grill balances style and substance with gorgeous surroundings and an exceptional Sunday Lunch menu.

The Savoy Grill has undergone a momentous renaissance, bringing you an even more iconic dining destination than ever before.

The restaurant boasts an elegant new look, with a breath-taking dining room, a stunning new bar, a chic Chef’s Table space overlooking the kitchen and a sublime new Wine Experience Room.

The Savoy Grill's menus are inspired by the rich culinary heritage of the Savoy that dates back as far as the late 1800s and even uses recipes from the original Chef's days in the kitchen back in 1989. Offering an unparalleled level of service and fantastic food, The Savoy Grill serves up a superb Sunday Roast menu which includes all the trimmings.

The Savoy Grill is a five-minute walk from Temple Station and Charing Cross Station.

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Sunday Roast Times:
Sun: 12pm - 5pm

  • Gluten Free
  • Sunday Lunch
  • Private Dining
  • Vegetarian Options
  • Luxury
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
The Savoy, Strand, London, WC2R 0EU
Overall rating
4.4
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  • 5.0
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    in the last week
    Everything went perfect: the food, the service and the ambiance. The beef Wellington was one of the most amazing thing I’ve ever ate. The sauce, the crust, the meat and the truffle mushroom were one of the best possible combinations to make. It was pricey though with the charging water, but worth it as experience.
  • 5.0
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    2 months ago
    This was the first time that my husband and I visited the Savoy Grill for lunch. The atmosphere was excellent. The food was absolutely incredible. We both went for the same dishes: the haddock souffle, the Lamb, and the trifle. Definitely not to be missed. The only downside was that some of the servers spoke really quietly so we couldn't hear them with all the other noises in the room.
  • 5.0
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    2 months ago
    The Beef Wellington here is undoubtedly one of the best you’ll ever have — perfectly cooked with incredibly tender meat, wrapped in flaky pastry and rich, fragrant truffles duxelles that elevate every bite. It’s a dish worth coming for on its own. While the Half Cornish Chicken was a bit dry and less impressive, the overall experience remains exceptional. The service is impeccable, with attentive staff making you feel truly welcomed. As expected from a hotel setting, the ambiance is elegant and refined, making it a memorable dining experience from start to finish.