Gaucho Richmond is best known as an Argentinian steak house; they've now crafted a stunning Sunday Roast menu featuring their decadent meats.

Escape to a culinary haven nestled in the charming town of Richmond at Gaucho Richmond. Discover the perfect blend of Argentine flavours and warm hospitality in their  inviting restaurant. Themenu is a beautiful celebration of the finest grass-fed beef, meticulously grilled to perfection, alongside delectable seafood dishes, vibrant salads, and mouthwatering vegetarian options.

Enjoy bottomless roasts every Sunday, choosing from three different joints of perfectly roasted meats accompanied by the finest Yorkshire puddings, unlimited seasonal vegetables and gravy.

Located in a picturesque riverside setting, Gaucho Richmond offers a serene escape from the bustling city. Complete your experience with a selection of Argentine wines and handcrafted cocktails

Expand Description

Sunday Roast
Sun: 12pm - 5pm

  • Nut Free Options
  • Bottomless Drinks
  • Sunday Lunch
  • Groups
  • Vegetarian Options
  • Vegan options
  • Luxury
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
The Towpath, London, TW10 6UJ
Overall rating
4.3
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  • 5.0
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    4 weeks ago
    Wonderful place! Located at the river side. Clean and spacious with both indoor and outdoor dining area. Set lunch is worth to try. Appetizers look Gorgeous but the main course is a bit small portion. Caring services and must try the dessert! Lovely place for lunch and dinner.
  • 4.0
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    a week ago
    Took my son for his birthday as he loves a good steak. He wasn’t disappointed! They cater for pescatarians and vegetarians too so something for everyone. Very busy when we went on a Sunday afternoon but lots of space to eat inside or outside. Would recommend the Goucho burger. The cheesecake was also delicious. A few places to park nearby with a lovely riverside walk.
  • 2.0
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    3 months ago
    Terrible Valentine's Day Experience: The restaurant has a prime location by the river, with easy access by various modes of transportation. We booked the Valentine's Day menu two weeks in advance for £110, which included an appetizer, main course, dessert, and wine to share. We arrived early for drinks, but there was no room at the bar, and the outdoor waiting area was uncomfortable, with the heat constantly shutting off. The restaurant was packed, which negatively impacted the experience. The tables were too close together, and the noise was excessive. The quality of the food was disappointing. The steaks were bland, and the chimichurri sauce didn't meet expectations. We were charged an excessive price for an extra steak, £52.50 instead of the additional £10 we expected based on the Valentine's Day menu. It was even higher than the price on their regular menu for 100g less. The stubborn manager didn't acknowledge the error in the menu and only offered a 15% discount after a long discussion. It was like arguing with a mule who discriminated by asking about our origin. The best thing, and what keeps this place afloat, is the good service from the waiters and waitresses.