Brunch
Sat: 11am - onwards
Sun: 11:30am - onwards
Sunday Roast
Sunday: 12pm - 5pm
- Nut Free Options
- Bottomless Drinks
- Breakfast
- Brunch
- Sunday Lunch
- Groups
- Vegetarian Options
- Vegan options
- Luxury
- Accepts Credit Cards
- Disabled Access
- Children Allowed
- Online Booking
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5.0a week agoMore than 5 star I would say. Reservation is very easy and they’re very helpful even if you have to modify your booking. Staff are friendly and professional. Edison in charge our table who’s responsible and a plus with a very positive vibe (absolutely get rid of your “challenge” day!!) We had filet and today’s special both delicious. Also some tenderstem broccoli and mushrooms (HIGHLY RECOMMENDED MUSHROOMS!!!!!!!!). Everything’s perfect cooked If you’re into wine, feel free to ask any suggestions by your favorite flavour Have to mention about the desert !! Sorry can’t remember the name but it’s the one with tropical fruit and crispy crepe!! Absolutely will come back again and highly recommended especially any celebrations xx
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4.0a week agoThis restaurant is absolutely stunning—the kind of place you walk into and immediately feel impressed. The décor is elegant and modern, with just the right touch of cozy. Whether you’re there for a romantic dinner or a night out with friends, the atmosphere makes it feel special. Now, about the food: the menu has some great options, and the flavors are usually spot on. I will say, they don’t always get the steak just right—mine has come out a little over or undercooked a couple of times. But what keeps me coming back is how gracious and responsive the staff always are. They never hesitate to make it right, often offering something complimentary or going the extra mile to ensure you’re happy by the end of your meal. In short, it’s a beautiful place with heart. No spot is perfect, but when the team cares enough to fix their missteps with generosity and kindness, that’s what leaves a lasting impression.
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5.0a week agoThe food was exceptional the waiter Piotrec was so professional and nice, he explained all the cuts for the meat and recommended the ones that he likes the most. Hand cut chips were really good and the cuadril rump blue point was excellent. We tried also the garlic roasted mushrooms and they were so well cooked. Really recommend this place for a good meat quality and amazing service